Fat Free Paneer

READY IN: 15mins
Recipe by naturefood

Delicious Indian high calcium cheese


  1. Bring milk and vinegar to a boil.
  2. When curds and whey separate cover and leave for 5 minutes.
  3. Strain solid from liquids.
  4. Leave with weight on top wrapped in a cloth for half an hour.
  5. Cut into cubes.
  6. Enjoy.

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