Fat Free Oatmeal Cookies

READY IN: 20mins

i was looking for a healthier way to spend the holidays this year so i got this on the internet, and they are yummy!

Top Review by chefdownunda

I didn't think these cookies were bad, but for some reason mine were really really chewy (on the second day - right after they cooled they were quite crispy on the outside). I tried to watch them really close in the oven, but maybe I still overcooked them. I baked them for about 10 minutes. It seemed like if I had taken them out any sooner they would still be liquidy, but maybe that extra minute or two makes all the difference. The flavor was nice, although it seemed like it had a lot of spice flavor for some reason (despite the fact that there's only 1 tsp of cinnamon).

Ingredients Nutrition


  1. In large bowl, combine flour, oats, sugar, baking powder, baking soda,.
  2. salt, and cinnamon. Add remaining ingredients, stirring until all.
  3. ingredients are moistened (Dough will be thick.).
  4. Drop dough by heaping teaspoonfuls onto baking sheet sprayed with.
  5. cooking spray (or whatever). Bake at 350F (180C) for eight to ten.
  6. minutes or just until set. Do not overbake (or they'll turn into.
  7. hockey pucks). Cool five minutes on baking sheet (at which point.
  8. they'll set up nicely), then remove to wire rack to cool.
  9. Makes about 2 1/2 dozen cookies (depending on the size you like).

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