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Very pleased with this recipe, I will definitely be making it again. I did use all 3 cups of pinto beans as I have a ton. I also used 1 dried chili pepper as I had that in the house and no jalepenos. I used 4 cups of water and 2 cups of chicken broth, it was plenty of liquid. I kept half the beans intact and mashed half with the help of a hand mixer, similar to potatoes add liquid slowly as a little goes a long way.

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Dr.JenLeddy June 21, 2010

Not sure that I liked the black beans in it. Would probably use all pinto next time.

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CookinginKC May 27, 2009
Fat-Free No-Refry Refried Beans