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I got a recipe for cabbage rolls on a Japanese website, but because I didn't have all ingredients on hand, I modified it into my own version. In addition to these ingredients, I also added some wakame for color. The original recipe called for carrots and pea pods. I also used kampyo to tie the cabbage rolls.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 3
The following items or measurements are not included: