Fat Free Mini Banana Muffins

Total Time
25mins
Prep 10 mins
Cook 15 mins

A healthier version of banana muffins that lacks nothing in flavor. Add a cup of walnuts to the batter if you prefer. They turn out very moist and will be gone in no time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place all ingredients into a large mixing bowl and mix until just moistened.
  3. Spoon into lined or nonstick, sprayed mini muffin pan.
  4. Bake at 350 degrees for 15 minutes.
  5. Remove muffins from the tray and cool on a wire rack.

Reviews

(5)
Most Helpful

Very good. I followed the recipe as written except that I made big muffins instead of miny muffins. I got 12 big muffins and cooked them for 25 minutes. We all enjoyed them. They are more solid then other muffins but we like them.

bmcnichol April 20, 2011

One word. Addictive! I followed the recipe exactly as written. Perfection!

rar182 November 05, 2009

I just made these muffins; I used whole wheat flour and added blueberries. They came out great! They are super moist and a great little treat.

lisa__lynn September 19, 2009

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