Total Time
Prep 10 mins
Cook 10 mins

This is a recipe I found online that sounds amazing. It is courtesy of someone named Jo_jo_ba on

Ingredients Nutrition


  1. Heat non-stick pan over moderate.
  2. Combine dry ingredients in a medium bowl.
  3. Add pumpkin and extracts, followed by enough boiling water to achieve a batter consistency.
  4. Spoon about 2 tbsp batter per pancake onto hot pan, brown on both sides.
  5. Serve hot with syrup or anything you like.

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