Total Time
Prep 4 mins
Cook 12 mins

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes!


  1. Cut mayonnaise into flour until consistency is crumb-like.
  2. Add in milk and water, stirring until dough is formed.
  3. Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.
Most Helpful

Thank you SOOOOO much! I LOVE biscuits but, now that I'm dieting, I can't eat the full-flavor ones for a number of reasons. This recipe was perfect. Tasted like Bisquick drop biscuits. I used light mayo and 2% mill because that's what I had on hand but boy did they hit the spot! Thanks again for biscuits I can enjoy guitlessly.

~*~<<>>Kayla<<>>~*~ June 13, 2010

These were pretty good for low cal biscuits. I followed it exactly and made 6 medium size biscuits. All gone so I'd say they were good.

nemokitty January 15, 2010

These were so easy to make and no one knew they were low-fat. I will definitely keep this recipe handy, these win hand-over-fist over canned biscuits! Thanks for posting a keeper! Made for Fall 2009 PAC,

ElaineAnn October 10, 2009