Prep 5 mins
Cook 0 mins
A fat free adaptation from the book "becoming Vegan" by Brenda Davis and Vesanto Melina
- 3⁄4 cup water
- 1⁄2 cup lemon juice
- 2 tablespoons balsamic vinegar
- 1⁄4 cup tamari soy sauce
- 1⁄2 cup nutritional yeast flakes
- 2 teaspoons Dijon mustard
- 1 teaspoon ground cumin
- 2 raw garlic cloves
- Blend all ingredients until smooth.
- Store in a jar in the fridge.
This recipe had an interesting taste to it. It is fat free and quite healty, will try it again. Not sure if I liked the texture, but I need to use fat free and this is much better than any bottle dressing on the grocers shelf
I'm giving this five stars because it is a good recipe. I actually did not like the dressing, however, that is just a personal taste preference. I am a "sweet" dressing kindof girl. I used Bragg's Liquid Aminos in place of the tamari as well. I think I will try a version without the cumin, again, as a personal preference. Solid recipe!
This is really good...a little odd, but really good. I liked the addition of nutritional yeast especially. I won't have any trouble finishing this off; it's great on a spinach salad. Thanks for sharing!