Fat Free Lemon-Poppy Seed-Scones

Total Time
23mins
Prep
10 mins
Cook
13 mins

These come out more "cakelike" than a traditional scone.

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Ingredients

Nutrition

Directions

  1. Mix the dry ingredients into the wet ingredients.
  2. Try to use as few strokes as possible. Divide dough in half.
  3. Pat out each half onto a sprayed cookie.
  4. sheet to a 7" circle.
  5. Cut each circle into 6 wedges. Bake at 425F for 12-14 minutes or until golden brown.