Fat Free Lemon-Poppy Seed-Scones

Total Time
23mins
Prep 10 mins
Cook 13 mins

These come out more "cakelike" than a traditional scone.

Ingredients Nutrition

Directions

  1. Mix the dry ingredients into the wet ingredients.
  2. Try to use as few strokes as possible. Divide dough in half.
  3. Pat out each half onto a sprayed cookie.
  4. sheet to a 7" circle.
  5. Cut each circle into 6 wedges. Bake at 425F for 12-14 minutes or until golden brown.
Most Helpful

4 5

I loved the poppy seeds in these scones!I was glad to find a fat free recipe for scones however, My dough was on the dry side. I added a tablespoon of more yogurt to help and I found it difficult to incorporate all of the flour without overmixing it. As a result my scones were on the dry side as well. I thought I would need to brush the tops with egg white or milk but they browned just fine without it.