Fat Free Lemon-Poppy Seed-Scones

READY IN: 23mins
Recipe by Annacia

These come out more "cakelike" than a traditional scone.

Top Review by cookiedog

I loved the poppy seeds in these scones!I was glad to find a fat free recipe for scones however, My dough was on the dry side. I added a tablespoon of more yogurt to help and I found it difficult to incorporate all of the flour without overmixing it. As a result my scones were on the dry side as well. I thought I would need to brush the tops with egg white or milk but they browned just fine without it.

Ingredients Nutrition

Directions

  1. Mix the dry ingredients into the wet ingredients.
  2. Try to use as few strokes as possible. Divide dough in half.
  3. Pat out each half onto a sprayed cookie.
  4. sheet to a 7" circle.
  5. Cut each circle into 6 wedges. Bake at 425F for 12-14 minutes or until golden brown.

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