Total Time
24mins
Prep 12 mins
Cook 12 mins

A guilt free pie!

Ingredients Nutrition

Directions

  1. Cook all ingredients in double boiler until thickened.
  2. Pour into pie shell.
  3. Top with meringue which has been beaten stiff.
  4. Bake 450F for 15 minutes or until golden brown.

Reviews

(3)
Most Helpful

Thanks for posting this quick and easy recipe. I like the fact that it can all be made in a double boiler in just a few minutes, and I think the recipe could be used for custard cups as well as a deep dish pie. I think it needs more cornstarch and flavoring.

Stella Mae July 23, 2009

This lemon pie filling is really gentle and tasty. I skipped the eggs and I added 2 ts of cornstarch to the filling to thicken it, 2 more Tbs sugar to the meringue to sweeten a bit (cause it was flavorless), and made my own low fat crust. I posted the full recipe of the pie I prepared (see picture). Thank you for this lemony filling. Smadar's Sane Way

Smadar's Sane Way Cc September 13, 2006

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