Recipe by Shirl (J) 831
Tasty, easy, and low fat. Doesn't get much better than that.
Top Review by - Carla -
This recipe turned out mouth wateringly good! I used low calorie mayonnaise, Turkish honey (basically normal honey, but with thyme) a mild Dijon mustard, my own Garlic & Basil Vinegar, the Cayenne pepper and some Italian herb seasonings along with salt and freshly ground black pepper. I'm going to use this recipe for more then just salads! Last night I used it to dip in chicken fingers and today I am going to use it for my lunch - a French baguette with bacon, brie and honey mustard dressing warmed and toasted in the oven... Mmmmmm!
- 1 1⁄4 cups fat-free mayonnaise or 1 1⁄4 cups fat-free Miracle Whip
- 1⁄4 cup honey
- 1⁄4 cup prepared yellow mustard
- 1⁄3 cup cider vinegar
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 cup water
- 1 garlic clove, minced