Fat-Free/Gluten-Free Cheesecake

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READY IN: 2hrs 5mins
Recipe by starved collegiate

I'm on a low-fat diet and my friend is gluten-intolerant, so we needed a good recipe for an easy dessert... cook time is chill time

Ingredients Nutrition


  1. Prepare pudding using box directions.
  2. Using an electric mixer, blend pudding with the cream cheese until smooth.
  3. Pour into individual cups.
  4. Refrigerate until firm.

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