Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

I'm on a low-fat diet and my friend is gluten-intolerant, so we needed a good recipe for an easy dessert... cook time is chill time


  1. Prepare pudding using box directions.
  2. Using an electric mixer, blend pudding with the cream cheese until smooth.
  3. Pour into individual cups.
  4. Refrigerate until firm.