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This is a really good recipe but we thought it needed less creole seasoning as it was too salty. Very spicy too, but really tasty! I love how little fat this had. Thanks!

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ladypit January 14, 2008

We enjoyed this recipe very much - instead of sour cream I used whiipped 2% cottage cheese. Easy to prepare and keep warm. I cut the recipe back to 2 servings with no problem. Thanks Janda for a tasty no fat mashed potato recipe.

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Bergy April 07, 2005
Fat-free Garlic Smashed Potatoes