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    You are in: Home / Recipes / Fat Free Garlic Mashed Potatoes Recipe
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    Fat Free Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Cooking in Minnesota's Note:

    This recipe is part of a personal quest of coming up with easy, fat free alternatives to artery-clogging old school heavies. If you substitute or vary ingredients sensibly, it will probably be hard to go wrong. Garlic and salt should be adjusted to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and boil potatoes in water until appropriately tender.
    2. 2
      While potatoes are boiling, add sour cream, garlic and salt to suitably-sized bowl and stir until well combined.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Drain potatoes and mash using masher.
    5. 5
      Add sour cream mixture to mashed potatoes and mash and stir until well combined.
    6. 6
      Transfer everything to oven-safe baking/serving dish (depth of potatoes should be about 3 inches).
    7. 7
      Bake for 15 minutes to serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Fat Free Garlic Mashed Potatoes

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 15
    70%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 10.2 mg
    3%
    Sodium 381.5 mg
    15%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.1 g
    40%
    Protein 9.6 g
    19%

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