Prep 5 mins
Cook 1 hr
This is a great recipe. i used plain yogurt, but it tasted just weird so i tried vanilla yogurt and it was great. people were even dipping their cookies in it so i think if i make it thicker it will be a great frosting recipe too. but any kind will work.
- 6 -8 ounces non-fat vanilla yogurt (or strawberry or whatever you choose)
- 1 (8 ounce) package fat free cream cheese
- 2 (1 g) packets Splenda sugar substitute
- just mix it all together with a hand blender, then put in fridge for an hour or so. ( i had it in the fridge all night but did not try for just 1 hour so experiment with it) serve with fruit. ( or apparently cookies too).
Always happy to find a new dip for fruit, & this is a very nice one, for sure! Easy to make & tasty as can be! Wouldn't mind in the least making this one again! Thanks for sharing it! [Made & reviewed in the All You Can Cook Buffet special]