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    You are in: Home / Recipes / Fat Free Flour Tortilla Recipe
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    Fat Free Flour Tortilla

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Katie #7's Note:

    Do you ever see those recipes that advise people to use "fat free tortillas?" I've never seen them in the stores, ever. So this is a great way to enjoy tortillas without the fat and cholesterol. I often make a bunch and then cut some of them up for tortilla chips and then freeze the rest of them.

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    Units: US | Metric


    1. 1
      In large bowl, combine flour, baking powder, and salt. Stir well. Add fat-free mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout.
    2. 2
      Add hot water and stir well. Knead in extra flour. Cover and allow to stand for 10 minutes.
    3. 3
      Set iron griddle over medium to medium-high heat. Tear off a piece of dough, roll into a ball (approximately 2 1/2-inches).
    4. 4
      On well-floured board, roll dough out into a circular flat form as thin as possible (less than 1/8-inch thickness) approximately 6 inches in diameter. Add more flour if dough is sticky.
    5. 5
      Place tortilla on heated griddle and allow it to bubble slightly. Heat for approximately 1-2 minutes.
    6. 6
      Flip tortilla and brown other side approximately 1 minute longer. If tortilla has browned in variable spots and does not have a dough-like texture, then it is done.

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    Ratings & Reviews:

    • on March 31, 2011


      Bravo! I just used low-fat mayo and it was DIVINE! Thanks for posting -- this is bound to become a staple at my house.

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    • on February 14, 2009


      Delicious! Very simple and quick. I used wheat flour for rolling out the dough and it gave the tortilla a nice organic taste. I cooked some eggs chopped some veggies and added turkey bacon, for a raw wrap, then cooked on my griddle.

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    • on October 17, 2008


      Yum! These were such a treat! BF and I used these to make quesadillas using some leftover chicken. Tasted better than our local Mexican restaurant! The only downfall to this recipe is that it's rather labor-intensive. (BF still can't quite understand why I didn't buy torillas at the grocery store, since it took me the better part of an hour to complete these.) All in all, these tortillas were a fabulous treat, but definitely not something I'll attempt to do on a busy weeknight. Next time I'll do as Katie suggested and make them ahead and freeze them! Thanks for the fabulous recipe, Katie!

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    Nutritional Facts for Fat Free Flour Tortilla

    Serving Size: 1 (878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.7
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.5 mg
    Sodium 392.1 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.2 g
    Sugars 0.4 g
    Protein 4.3 g

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