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    You are in: Home / Recipes / Fat-Free Fettuccine Alfredo Recipe
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    Fat-Free Fettuccine Alfredo

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on October 30, 2002

      This such a great recipe.Fettuccini Alfredo is one of our favourite meals but I haven't made it years because of all that butter.I put the freshly grated Parmesan and the pepper mill on the table and it was like at the restaurant except better.Thanks for posting.

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    • on December 17, 2007

      It was below my expectations. It tasted somewhat....sugary. To make it somewhat pleasant I added oregano, A LOT of pepper, and garlic salt. I could still taste the sugarnness. I'm not hard to please and don't mean to be unkind, but this recipe wasn't that good.

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    • on May 26, 2005

      Sorry, I just didn't like this recipe. I ended up throwing it away. I know it is because it is made with fat-free cream cheese, which I don't care for anyway but I thought it might be better in the sauce. It may be better with light cream cheese but I think I'll just give up the fettucine for awhile...

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    • on January 30, 2005

      I found this to be on the bland side, but it certainly wasn't horrible. The mushrooms and scallions are a nice addition and the sauce did have a nice creaminess to it. Watch the sauce carefully, as the bottom may burn. This recipe was easy, inexpensive, and tasted okay, but I probably will not make it again.

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    • on December 20, 2004

      I had high hopes, but retained too much of the fat free cream cheese taste for me and my family to enjoy, and it languished in the fridge. So, we tried it again and added an extra tsp of cornstarch and 1/4 c. parmesan cheese instead of the cream cheese... slightly less healthy but also less artificial, and tasted tons better.

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    • on February 05, 2002

      This recipe was wonderful! Very creamy and cheesy.. I usually cook light recipes and expect them not to be super delcious.. But this one was GREAT! I added a little parmesaen cheese to mine while I was cooking it... Mine got super thick but I think it was because of the extra par. cheese...

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    • on December 13, 2001

      This is one of the richest and Creamiest Alfredo I have ever made. And it is so easy, no more Jar sauce for my family

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    • on October 07, 2001

      I added a touch of Marsalla and some roasted cashews for crunch. Terrific!

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    Nutritional Facts for Fat-Free Fettuccine Alfredo

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 36
    10%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 67.8 mg
    22%
    Sodium 253.4 mg
    10%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.2 g
    20%
    Protein 19.4 g
    38%
    Detailed Nutrition Values About Nutrition Info

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