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    You are in: Home / Recipes / Fat Free Egg Free Banana Bread Recipe
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    Fat Free Egg Free Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sudika's Note:

    My mum and aunt submitted this uber healthy recipe in the newspaper, it originally had eggs, but we tweaked it to make it eggless. Super easy! Super healthy.

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    Ingredients:

    Serves: 15-20

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160 degrees Celsius.
    2. 2
      Grease or spray a rectangular oven baking dish (roughly 15cm x 25 cm).
    3. 3
      Mix banana puree and yoghurt well. Stir in sugar and beat till sugar dissolves.
    4. 4
      Add bran, flour and baking powder to wet ingredients and mix well.
    5. 5
      Now add bicarb to boiling water and add this to your mixture and stir well. Bake at 160 degree Celsius for 45 minutes to an hour or till the cake is golden brown.
    6. 6
      A skewer might come out slightly sticky as this cake is very moist and dense. The cake should pull away from the sides of the dish on its own.

    Ratings & Reviews:

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    Nutritional Facts for Fat Free Egg Free Banana Bread

    Serving Size: 1 (30 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 72.1
     
    Calories from Fat 4
    73%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    puree

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