Fat-Free Dessert Pie

"I like the pie because it's fat free and it takes 5 minutes to fix. A friend from England sent to me."
 
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photo by syremeeks414 photo by syremeeks414
photo by syremeeks414
photo by syremeeks414 photo by syremeeks414
photo by syremeeks414 photo by syremeeks414
photo by syremeeks414 photo by syremeeks414
photo by syremeeks414 photo by syremeeks414
Ready In:
5mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Mix box of Jello with 1/2 cup boiling water (to dissolve Jello) mix in yogurt and Cool Whip.
  • Fold, place into pie shell and refrigerate till sets about 1 hour.
  • You can't tell this is fat free YUM!

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Reviews

  1. A very sweet dessert that I made using cherry yogurt and Jell-O. The pie crust I used was Keebler's Reduced Fat and it is a fairly small-sized crust, so I had extra filling left over which I poured into ramekins. I think this would be fabulous using lemon flavors and will try that next time.
     
  2. Very easy to make. I've used strawberry and peach. Both tasted wonderful. What I like best (besides the taste) is it holds it's firm shape when it is cut and doesn't run all over.
     
  3. I really liked this. I used sugar-free jello and didn't use a crust. I just ate it as a pudding treat. Thanks for a great little treat!
     
  4. This is creamy and yummy! I used strawberry yogurt & jello & cut up some strawberries into it. I think I would have liked it better without the fruit though.
     
  5. Not only is this good, but it is healthy for you. I used sugar-free jello. I made my crust with 1 1/2 Cups of crushed graham crackers (crushed in a plastic bag), 1/3 Cup of Smart and Healthy Margerine, 2 Tbs. of sweetener. Bake 10 Min. at 350 oven, cool.
     
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