Recipe by Kym in Ohio
I like the pie because it's fat free and it takes 5 minutes to fix. A friend from England sent to me.
Top Review by LainieBug
A very sweet dessert that I made using cherry yogurt and Jell-O. The pie crust I used was Keebler's Reduced Fat and it is a fairly small-sized crust, so I had extra filling left over which I poured into ramekins. I think this would be fabulous using lemon flavors and will try that next time.
- 2 pints plain fat-free yogurt (I like strawberry)
- 1 (4 ounce) box Jello gelatin (a flavor to go with yogurt)
- 1 (8 ounce) container fat-free cool whip, thawed
- 1 fat-free graham cracker crust