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    You are in: Home / Recipes / Fat Free Dark Chocolate Caramel Brownies Recipe
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    Fat Free Dark Chocolate Caramel Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Me'Shell's Note:

    My husband and I love this recipe! They are the best warm with a scoop of fat free frozen vanilla yogurt on top!

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    Ingredients:

    Serves: 12

    Yield:

    browniees

    Units: US | Metric

    • 1 (18 1/3 ounce) box Betty Crocker fudge brownie mix
    • 5 large egg whites
    • 1/2 cup unsweetened applesauce
    • 1 (11 ounce) bag Kraft caramels
    • 1/2 teaspoon cinnamon

    Directions:

    1. 1
      Use the Kraft Caramel Bits or cut the Caramels in 1/4 ths.
    2. 2
      Combine all ingredients and place in 9x13 pan sprayed with no stick spray.
    3. 3
      Bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out sticky but clean in the middle.
    4. 4
      Place pan on cooling rack and when brownies are still warm cover the pan!I have found that covering the pan while still warm is the key to keeping the brownies and caramel bits moist and gooey!
    5. 5
      Cut and ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Fat Free Dark Chocolate Caramel Brownies

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 66
    21%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 1.8 mg
    0%
    Sodium 213.4 mg
    8%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 0.1 g
    0%
    Sugars 38.7 g
    154%
    Protein 4.8 g
    9%

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