Fat Free Creamy Orange Salad

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is my mom's staple potluck food and I've always adored it. As we started watching our diets, we've transformed it into a fat free very light dessert!

Directions

  1. Drain pineapple and orange slices well.
  2. Combine cottage cheese and jello powder in blender and blend until smooth.
  3. Remove from blender to large mixing bowl.
  4. Fold in drained pineapple, then fold in cool whip, then orange 3/4 orange slices.
  5. Transfer to large serving bowl. Arrange remaining orange slices on top.
  6. Refrigerate 4 hours.
Most Helpful

Easy to make and tasted good. I've never thought to put the cheese and jello in the blender before. It came out so nice and creamy. Now if you have children that don't like cottage cheese/milk you need to try this recipe. They will never know if they don't see the empty cheese container. I made this for PAC Fall 2006

Charlotte J October 19, 2006

Yum, this sounds great and very low-cal. However, I'm wondering what type of jello should be used.

ladypit June 29, 2006