Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By Chef Nay
on April 03, 2008
My daughter recently requested cranberry muffins. That I know of she has never had cranberry muffins so I have no idea where she got the idea. I search Zaar for a recipe and this is the one I used. Am I ever glad! They were great. Very light, almost angel food cake like when I took them out of the pan. I used 1/2 C. whole wheat flour and 1/2 C. all purpose flour. Other than that I followed the recipe exactly. I got 15 muffins from this. Thanks, I will definitely make these again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 02, 2007
This was very good - not chewy at all. I did substitute light sour cream and used fresh cranberries instead of dried. They were moist and soft. I barely folded in the dry ingredients. The chewiness could have been from overmixing. Still a good healthy snack with a tiny bit more fat from the light sour cream.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #790755
on January 02, 2010
I really like this recipe i add a little extra orange juice con. to give it some extra kick but its good either way!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (68 g)
Servings Per Recipe: 9