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    You are in: Home / Recipes / Fat Free Cranberry Muffins Recipe
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    Fat Free Cranberry Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 03, 2008

      My daughter recently requested cranberry muffins. That I know of she has never had cranberry muffins so I have no idea where she got the idea. I search Zaar for a recipe and this is the one I used. Am I ever glad! They were great. Very light, almost angel food cake like when I took them out of the pan. I used 1/2 C. whole wheat flour and 1/2 C. all purpose flour. Other than that I followed the recipe exactly. I got 15 muffins from this. Thanks, I will definitely make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007

      This was very good - not chewy at all. I did substitute light sour cream and used fresh cranberries instead of dried. They were moist and soft. I barely folded in the dry ingredients. The chewiness could have been from overmixing. Still a good healthy snack with a tiny bit more fat from the light sour cream.

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    • on January 02, 2010

      I really like this recipe i add a little extra orange juice con. to give it some extra kick but its good either way!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fat Free Cranberry Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 121.1
     
    Calories from Fat 3
    67%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.4 mg
    0%
    Sodium 299.1 mg
    12%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.8 g
    55%
    Protein 2.8 g
    5%

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