Fat Free Cornbread

READY IN: 30mins
Recipe by Goodheart

This is my own variation of a great healthy recipe published by Dr. Dean Ornish. I love this with bean soups. The 7x9 pan fits perfectly in the toaster oven. A jar of applesauce goes bad quickly in my home, so I started buying the 6 packed individuals.

Top Review by brokenburner

I'm not sure if I'm just not accustomed to cornbread, or if I just expected something sweeter... but we all found this to be rather bland. It wasn't BAD, exactly, it just didn't taste like much at all. It would make a great vehicle for a spicy accompaniment, though. I did use whole wheat flour and replace part of the cornmeal with corn kernels, and I used soymilk. I thought the 7x9 pan was too large, though less so after it baked because it rose some. The recipe did make eight VERY generous portions! Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Spray a 7 x 9 nonstick pan lightly with nonstick spray.
  3. In a medium bowl, stir flour, cornmeal and baking powder together.
  4. In a large bowl, whisk together milk, applesauce and egg whites.
  5. Preheat the pan 1 minute, not to burn the spray.
  6. Lightly stir all ingredients to a lumpy blend in the large bowl and pour into preheated pan.
  7. Bake 20 minutes or until top is lightly browned.

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