Fat-Free/Cholesterol-Free Bran Muffins

Total Time
30mins
Prep 15 mins
Cook 15 mins

These muffins have no fat but you would never know it, they are extremely moist with lots of flavor --- I have not tryed it as yet but I'm quite sure that Splenda may be used in place of sugar --- you may bake in 6 jumbo muffin tins but baking time will need to be increased.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F (set oven rack to second-lowest position).
  2. Line 12 regular size muffin tins with paper liners.
  3. In a medium bowl combine the buttermilk with wheat bran; allow to sit for 10 minutes.
  4. In a small bowl whisk together the egg whites with molasses, applesauce, mashed banana and vanilla; mix until well combined.
  5. In a medium bowl combine the flour with sugar, baking powder, salt and cinnamon.
  6. After the 10 minutes of sitting time add the egg mixture to the bran/buttermilk mixture; mix very well to combine, then add to the flour mixture; mix until just combined.
  7. Mix in raisins (if using).
  8. Divide into the muffin tins filling just over threee-quarters full.
  9. Bake for about 20-22 minutes or until muffins test done.
Most Helpful

5 5

Absolutely delicious muffins Kitt! I used Splenda brown sugar and whole eggs, also added 2 tablespoons of ground flax seed. Terrific! I know I will be using this recipe often! Thanks for another winner!!!