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    You are in: Home / Recipes / Fat-Free/Cholesterol-Free Bran Muffins Recipe
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    Fat-Free/Cholesterol-Free Bran Muffins

    Fat-Free/Cholesterol-Free Bran Muffins. Photo by kittycatmom

    1/1 Photo of Fat-Free/Cholesterol-Free Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kittencalskitchen's Note:

    These muffins have no fat but you would never know it, they are extremely moist with lots of flavor --- I have not tryed it as yet but I'm quite sure that Splenda may be used in place of sugar --- you may bake in 6 jumbo muffin tins but baking time will need to be increased.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees F (set oven rack to second-lowest position).
    2. 2
      Line 12 regular size muffin tins with paper liners.
    3. 3
      In a medium bowl combine the buttermilk with wheat bran; allow to sit for 10 minutes.
    4. 4
      In a small bowl whisk together the egg whites with molasses, applesauce, mashed banana and vanilla; mix until well combined.
    5. 5
      In a medium bowl combine the flour with sugar, baking powder, salt and cinnamon.
    6. 6
      After the 10 minutes of sitting time add the egg mixture to the bran/buttermilk mixture; mix very well to combine, then add to the flour mixture; mix until just combined.
    7. 7
      Mix in raisins (if using).
    8. 8
      Divide into the muffin tins filling just over threee-quarters full.
    9. 9
      Bake for about 20-22 minutes or until muffins test done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 05, 2009


      Absolutely delicious muffins Kitt! I used Splenda brown sugar and whole eggs, also added 2 tablespoons of ground flax seed. Terrific! I know I will be using this recipe often! Thanks for another winner!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fat-Free/Cholesterol-Free Bran Muffins

    Serving Size: 1 (706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.7
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 97.9 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 2.7 g
    Sugars 10.6 g
    Protein 2.5 g

    The following items or measurements are not included:

    fat-free buttermilk

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