Fat-Free Chocolate Mocha Cake

Total Time
Prep 15 mins
Cook 35 mins

This is an adoptee and I agree with the cooks who have baked and reviewed the recipe. It is good for a fat-free treat as a chocolate cake or cupcakes!!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Spray a 9 inch square pan with nonstick spray.
  3. Combine dry ingredients in a large bowl.
  4. In a small bowl, whisk wet ingredients together.
  5. Blend well.
  6. Add liquids to dry ingredients, whisking until smooth.
  7. Bake 35-40 minutes, or until done.
  8. Cool completely.
  9. Frost, if desired.


Most Helpful

While this may not be a mud cake, it certainly hits the spot when you are dieting and want a chocolate hit. Incredibly easy and very good for such a low fat chocolate cake. Had it with weight watchers ice-cream and a few strawberries. YUMM! Look forward to trying some more of your recipes.

Sueie March 25, 2003

WONDERFUL, CHOCOLATEY, GREAT!! Found this while I was searching for a chocolate cake for a friend that doesn't really need to eat chocolate cake. The batter was thinner then other cakes I have made, and 30 min thru the baking I thought it was never going to bake, BUT @ 40 min. it was done. Let it cool then decorated it with a dust of powdered sugar. A great ending to a fat free meal. I didn't tell anyone that it low fat til it was all gobbled up. No one suspected.

L DJ January 28, 2004

looking forward to trying this - thanks for sharing

buffet August 15, 2005

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