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This is a low fat recipe for choc cake adapted from The Australian Womans Weekly "low-fat feasts". The changes I made have probably added a few grams of fat (!) but originally there is 7.5g fat per serve, Enjoy!
- Preheat oven to moderate. Line and flour base and sides of 20cm round cake pan.
- Combine chocolate, cocoa and sugars with water in a large bowl. Add egg yolks and stir to combine. Fold in the almond meal and flour.
- Beat egg whites to firm peaks and gently fold into chocolate mixture in 2 batches. Pour into prepared pan.
- Bake in mod oven for 40 minutes Let stand for 5 mins, turn onto wire rack and serve warm with berries and cream. YUM!