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    You are in: Home / Recipes / Fat Free Chocolate Fudge Cake Recipe
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    Fat Free Chocolate Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    KatieStew's Note:

    This is a low fat recipe for choc cake adapted from The Australian Womans Weekly "low-fat feasts". The changes I made have probably added a few grams of fat (!) but originally there is 7.5g fat per serve, Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to moderate. Line and flour base and sides of 20cm round cake pan.
    2. 2
      Combine chocolate, cocoa and sugars with water in a large bowl. Add egg yolks and stir to combine. Fold in the almond meal and flour.
    3. 3
      Beat egg whites to firm peaks and gently fold into chocolate mixture in 2 batches. Pour into prepared pan.
    4. 4
      Bake in mod oven for 40 minutes Let stand for 5 mins, turn onto wire rack and serve warm with berries and cream. YUM!

    Ratings & Reviews:

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    Nutritional Facts for Fat Free Chocolate Fudge Cake

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 102
    50%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 62.9 mg
    20%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 16.8 g
    67%
    Protein 5.9 g
    11%

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