Total Time
Prep 20 mins
Cook 40 mins

This is a low fat recipe for choc cake adapted from The Australian Womans Weekly "low-fat feasts". The changes I made have probably added a few grams of fat (!) but originally there is 7.5g fat per serve, Enjoy!

Ingredients Nutrition


  1. Preheat oven to moderate. Line and flour base and sides of 20cm round cake pan.
  2. Combine chocolate, cocoa and sugars with water in a large bowl. Add egg yolks and stir to combine. Fold in the almond meal and flour.
  3. Beat egg whites to firm peaks and gently fold into chocolate mixture in 2 batches. Pour into prepared pan.
  4. Bake in mod oven for 40 minutes Let stand for 5 mins, turn onto wire rack and serve warm with berries and cream. YUM!