Fat Free Chocolate Fudge Cake

"This is a low fat recipe for choc cake adapted from The Australian Womans Weekly "low-fat feasts". The changes I made have probably added a few grams of fat (!) but originally there is 7.5g fat per serve, Enjoy!"
 
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Ready In:
1hr
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to moderate. Line and flour base and sides of 20cm round cake pan.
  • Combine chocolate, cocoa and sugars with water in a large bowl. Add egg yolks and stir to combine. Fold in the almond meal and flour.
  • Beat egg whites to firm peaks and gently fold into chocolate mixture in 2 batches. Pour into prepared pan.
  • Bake in mod oven for 40 minutes Let stand for 5 mins, turn onto wire rack and serve warm with berries and cream. YUM!

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RECIPE SUBMITTED BY

I live in a seaside town on the NSW coast in Australia. I am studying to be a registered nurse and work part time as an assistant in nursing. I love the beach, food, family and friends. I enjoy singing and bushwalking. My favorite cookbook is my mums scrapbook. It's filled with all of the yummy stuff i remember loving as a kid. My passions are music and friends and the beach! And i hate people not eppreciating good food.
 
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