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    You are in: Home / Recipes / Fat Free Chocolate Cake Recipe
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    Fat Free Chocolate Cake

    Fat Free Chocolate Cake. Photo by Donna Luckadoo

    1/4 Photos of Fat Free Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ** Poppy **'s Note:

    Guilt free!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat Together and set aside first 3 ingredients.
    2. 2
      Sift Together all remaining ingredients.
    3. 3
      Blend all ingredients together until smooth.
    4. 4
      Pour into 10" pan sprayed with cooking spray.
    5. 5
      Bake in oven pre-heated to 350 degrees for 30-40 minutes.
    6. 6
      Cool in pan on rack and remove when completely cool.

    Ratings & Reviews:

    • on June 12, 2005

      45

      Poppy, This Cake was good but a little dry... I know that if you give up the Fat(and the sugar) sometimes that happens but Thanks for a Cake that I can enjoy "guilt free". I crave Chocolate cake with Icing alot and being a borderline Diabetic and overweight, I try to watch my fat and calorie intake. I even substituted Splenda for the Sugar and I used whole wheat flour. I used Sugar-free frosting for the Icing and topped it with a few strawberries that I picked from the Strawberry Farm here in Tennessee, and I had a delightful Treat! I also believe this recipe could be used for a Brownie by adding chopped pecans or Walnuts and a few Unsweetened chocolate chips to the batter! Thanks so Much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      I can't imagine a better fat free cake! To be honest, I used 4 whole eggs, so it wasn't entirely fat free, but still! I also used 1 c. sour cream in place of some yogurt. It easily made two- round cakes, which made a two layer cake. I melted 2 T. margarine, mixed in 1/4c. brown sugar then removed from the heat and mixed in 2 c. powdered sugar with some milk. Frosted with that and topped with a little caramel ice cream topping and a tablespoon of chopped pecans. Beautiful and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fat Free Chocolate Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 13
    54%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.9 mg
    0%
    Sodium 750.6 mg
    31%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 3.3 g
    13%
    Sugars 41.4 g
    165%
    Protein 9.3 g
    18%

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