Fat Free Chocolate Cake

READY IN: 50mins
Recipe by Poppy

Guilt free!!!

Top Review by Donna Luckadoo

Poppy, This Cake was good but a little dry... I know that if you give up the Fat(and the sugar) sometimes that happens but Thanks for a Cake that I can enjoy "guilt free". I crave Chocolate cake with Icing alot and being a borderline Diabetic and overweight, I try to watch my fat and calorie intake. I even substituted Splenda for the Sugar and I used whole wheat flour. I used recipe #56881 for the Icing and topped it with a few strawberries that I picked from the Strawberry Farm here in Tennessee, and I had a delightful Treat! I also believe this recipe could be used for a Brownie by adding chopped pecans or Walnuts and a few Unsweetened chocolate chips to the batter! Thanks so Much!

Ingredients Nutrition


  1. Beat Together and set aside first 3 ingredients.
  2. Sift Together all remaining ingredients.
  3. Blend all ingredients together until smooth.
  4. Pour into 10" pan sprayed with cooking spray.
  5. Bake in oven pre-heated to 350 degrees for 30-40 minutes.
  6. Cool in pan on rack and remove when completely cool.

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