Fat Free Chocolate Banana Muffins

Total Time
Prep 10 mins
Cook 20 mins

Just the ticket when you're looking for something sweet and good for you. Save up your over-ripe bananas by peeling them and storing them in an airtight container in the freezer. Thaw them for a few seconds in the microwave before use. Because these muffins have no eggs for leavening, the vinegar is crucial in helping them rise.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray muffin pan with non-stick spray and set aside.
  3. Mix dry ingredients together in a bowl.
  4. In a separate bowl, mash bananas, milk and vinegar and mix well.
  5. Add liquid ingredients to dry and gently stir until just mixed -- mixture will be quite thick. Divide equally among 12 muffin cups. Bake for 18 - 20 minutes. Let rest in pan for 10 minutes, then cool on a wire rack.


Most Helpful

I followed this recipe exactly as written. Unfortunately, I found these muffins to be very dry and rather tasteless.

Atomic Girl Cooks! March 19, 2007

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