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    You are in: Home / Recipes / Fat Free Chocolate Banana Muffins Recipe
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    Fat Free Chocolate Banana Muffins

    Fat Free Chocolate Banana Muffins. Photo by katlyndconrad

    1/1 Photo of Fat Free Chocolate Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    zoo66's Note:

    Just the ticket when you're looking for something sweet and good for you. Save up your over-ripe bananas by peeling them and storing them in an airtight container in the freezer. Thaw them for a few seconds in the microwave before use. Because these muffins have no eggs for leavening, the vinegar is crucial in helping them rise.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray muffin pan with non-stick spray and set aside.
    3. 3
      Mix dry ingredients together in a bowl.
    4. 4
      In a separate bowl, mash bananas, milk and vinegar and mix well.
    5. 5
      Add liquid ingredients to dry and gently stir until just mixed -- mixture will be quite thick. Divide equally among 12 muffin cups. Bake for 18 - 20 minutes. Let rest in pan for 10 minutes, then cool on a wire rack.

    Ratings & Reviews:

    • on March 19, 2007


      I followed this recipe exactly as written. Unfortunately, I found these muffins to be very dry and rather tasteless.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fat Free Chocolate Banana Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.4 mg
    Sodium 302.3 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 3.5 g
    Sugars 13.0 g
    Protein 4.0 g

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