9 Reviews

So easy and so good, and low fat! I've already made this twice, once with cherries and once with plums. Both turned out really well! Thanks for the great recipe!

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Sugar Doll September 07, 2015

I can't believe that I forgot to rate this. Very easy and quick to make, and came out great. Hubby and I both do Weight Watchers, and I got 2 points a serving, which was a very nice size portion! Will definitely make again.

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Boxergurl December 13, 2009

I made the sugar free version- used Splenda- because my dad is borderline diabetic and I want to make him a special dessert for Thanksgiving. I tried this out on friends and it is very very good. I was a little concerned because the "crust" seemed really runny, but it baked up very nice. This will definitely be my go to cobbler recipe.

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JLakins November 04, 2009

Wonderful! Love that it's fat free. I used fresh cherries that were close to going bad and it worked out great. I think this is the cobbler I'll use quite often. Thanks so much!

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nemokitty July 27, 2009

WOW! This recipe is fantastic! I used it to make a cherry-rhubarb cobbler and was amazed at how delicious it tasted. The custard became very thick and the fruit melted into some kind of a compote. Yum! I used fresh fruit and didnt need any additional water. I would have never thought that this would work out, but it did brilliantly. Thanks so much for sharing this wonderful recipe with us, Mandabears! I will surely make this often again using different sorts of fruit and maybe adding some vanilla or cinnamon to the batter.

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Lalaloula June 21, 2009

This was super-easy. I think I did something wrong because the bread part had a sort of rubberlike texture. That won't stop me from trying again until I get it right. The flavor was great and I love that it didn't have any butter!

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rachelhigh March 03, 2009

I was VERY impressed with this. What a great way to come up with a quick and easy dessert using ingredients that you most likely will have on hand. Whether you are a diabetic or not, this is a winner. I will be making this a lot! Thanks for sharing Mandabears.

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Merlot May 14, 2008

fba November 25, 2005

it doesn't get uch easier than this! this actually tastes like a cobbler, but sliced up like brownies into nice neat squares. we loved the taste and the convenience of this.

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chia October 30, 2005
Fat Free Cherry Cobbler