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    You are in: Home / Recipes / Fat Free Cherry Cobbler Recipe
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    Fat Free Cherry Cobbler

    Fat Free Cherry Cobbler. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    mandabears's Note:

    This recipe is diabetic friendly, easy to make and good to eat. You can use Splenda to make it diabetic.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Place cherries and 1/3 of the cherry liquid in a 9 inch square pan.
    3. 3
      In a medium bowl mix together flour, sugar and milk.
    4. 4
      Pour batter over the cherries.
    5. 5
      Bake uncovered for 45 minutes.
    6. 6
      Serve warm with Cool Whip Lite or Vanilla Ice Cream, Fat Free or Frozen Vanilla Yogurt.

    Ratings & Reviews:

    • on December 13, 2009


      I can't believe that I forgot to rate this. Very easy and quick to make, and came out great. Hubby and I both do Weight Watchers, and I got 2 points a serving, which was a very nice size portion! Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009


      I made the sugar free version- used Splenda- because my dad is borderline diabetic and I want to make him a special dessert for Thanksgiving. I tried this out on friends and it is very very good. I was a little concerned because the "crust" seemed really runny, but it baked up very nice. This will definitely be my go to cobbler recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009


      Wonderful! Love that it's fat free. I used fresh cherries that were close to going bad and it worked out great. I think this is the cobbler I'll use quite often. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Fat Free Cherry Cobbler

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.7
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.6 g
    Cholesterol 3.8 mg
    Sodium 145.6 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 3.4 g
    Sugars 27.7 g
    Protein 3.5 g

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