Total Time
35mins
Prep 5 mins
Cook 30 mins

This recipe was given to me by a chef I know. He didn't use fat free, but I do and it's still delicious.

Ingredients Nutrition

Directions

  1. With a mixer, beat cream cheese till well blended.
  2. Add sour ream,stir well.
  3. Add lemon, sugar, and vanilla; mix well.
  4. Pour into crust.
  5. Bake 30 minutes at 300°F.
  6. Cool, add topping and then refrigerate.
  7. If making pineapple topping:
  8. Mix cornstarch in with crushed pineapple in a 1-quart microwave-safe bowl; stir. Add lemon, sugar, and food color till pretty shade of yellow.
  9. Cook 3-5 minutes on high in microwave till thickens.
  10. Let cool.

Reviews

(1)
Most Helpful

I'm not sure if there are some ingredients missing, or there's a typo somewhere in there, because I followed the cake recipe and it was so not good. In fact I threw it all away. It was sour, not done (even with extra baking time)and really didn't smell good. I understand that it was going to be different being "fat free" but this was far too different for me. I would suggest less sour cream, more cream cheese, less lemon juice and some form of egg to help it set up.

angie1031 January 17, 2008

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