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    You are in: Home / Recipes / Fat Free Brownies Recipe
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    Fat Free Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kasha's Note:

    No fat, no cholesterol, 2 points per serving and you have everything in the house to make them! These brownies have become a staple for us, very fudgy, adapted from Secrets of Fat-Free Baking, Woodruff, an excellent book you should buy if this sort of thing interests you!

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    Units: US | Metric


    1. 1
      Combine the flour, cocoa, sugar, salt, stir to mix.
    2. 2
      Stir in the applesauce, vanilla, egg whites.
    3. 3
      Fold in the nuts if desired.
    4. 4
      Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for 23-25 minutes, or until the edges are firm and the center almost set.
    5. 5
      Cool to room temp, cut into squares and eat.

    Ratings & Reviews:

    • on February 16, 2004


      I thought about not giving a review on these brownies at all, they were the worst brownies we have ever tried. the texture was rubbery,the taste awful. I made them just as the recipe states,but left out the walnuts. the cook time says 35 minutes,it was more like 15 minutes. we wach tried one then threw them away.

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    • on July 27, 2010


      This was exceptional....It really does need baking powder and i added a mashed banana...thank you for the reviews

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    • on June 16, 2009


      The first time I've made them, and they taste delicious! I used all the suggestions from Steph82. But I think the batter fell, beause they still felt ever so slightly rubbery. Next time I wil put 1/4 teaspoon of baking powder to make it fluffier, and I will substitute the 1/2 cup of water with skim milk to add further richness. Excellent substitutions, Steph82!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Fat Free Brownies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 68.4
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 47.2 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.8 g
    Sugars 9.4 g
    Protein 1.6 g

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