Fat Free Bread Pudding

READY IN: 1hr 20mins
Recipe by Cathleen Colbert

from Sata Katsch.

Top Review by ELBSeattle

This is quite a good recipe. A few changes I made (and would recommend) 1) I used fat free evaporated milk instead of skim milk. It lends a richer taste to a dish like this. I also used about 1.5 cups, rather than the 2 cups mentioned in this recipe. That was plenty of liquid for the bread pudding. 2) I used a full teaspoon of cinnamon and added a teaspoon of freshly ground nutmeg as well. 3) I added 2 tablespoons of butter. Don't gasp - 2 tablespoons of butter spread over 10 servings is still very low fat. Just 2 T of butter adds a lot of flavor to this.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray 1-1/2 quart baking dish with cooking spray.
  3. Combine bread, raisins and apples in a large bowl.
  4. Add milk and sugar; mix well.
  5. Pour mixture into baking dish.
  6. Let stand for 20 to 30 minute.
  7. Beat egg whites until foamy.
  8. Add vanilla and cinnamon to egg whites, mix well.
  9. Pour egg mixture over bread in baking pan.
  10. Bake uncovered for 45 minutes to 1 hour until set and lightly browned.

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