Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fat Free Blueberry Cottage Cheesecake Recipe
    Lost? Site Map

    Fat Free Blueberry Cottage Cheesecake

    Fat Free Blueberry Cottage Cheesecake. Photo by Ian Magary

    1/8 Photos of Fat Free Blueberry Cottage Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Fat Free Queen's Note:

    I love cheesecake and wanted to try something new with all of the blueberry I had in my fridge and realized I could make cheesecake with cottage cheese and cut the calories in half. It tastes so good and you'll never know its made from cottage cheese. My boyfriend didn't even realize haha.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      heat up butter and mix it with crushed graham crackers in a pie mold and press down firmly.
    3. 3
      after crust is made bake it for about five minutes or until browned.
    4. 4
      in a blender, mix cottage cheese, 1/2 cup blueberries, 1/4 cup splenda, milk, and yogurt until all cottage cheese cournals are smooth.
    5. 5
      pour mixture into pie crust and bake for 45 minutes.
    6. 6
      blend the rest of the berries, 1/4 splenda and apple sauce to make topping, pur over cake and bake for another five minutes.
    7. 7
      let cool and refidgerate.
    8. 8

    Ratings & Reviews:

    • on September 09, 2011


      This recipe did not turn out good on my first try. I was hopeing for a creams fat free treat and it was bland and gritty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010


      Stunningly fantastic and deceptively nutritious! Our whole family loved this recipe, my wife most of all! She's a cheesecake fiend, and with this new diet we're on, she hasn't been able to take part in enjoying cheesecake in a while! This is a definite make-it-again-recipe and I'll be experimenting around with the same concept and new flavors! Made for PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fat Free Blueberry Cottage Cheesecake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.9
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 1.8 mg
    Sodium 133.3 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 0.9 g
    Sugars 19.5 g
    Protein 4.2 g

    The following items or measurements are not included:

    butter-flavored cooking spray

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes