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    You are in: Home / Recipes / Fat Free Bean and Cheese Burrito Recipe
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    Fat Free Bean and Cheese Burrito

    Average Rating:

    2 Total Reviews

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    • on December 30, 2011

      Thanks Denise for this simple meal to make when we have a Mexican craving and are pressed for time. Made as written but used regular varieties of ingredients. Rosarita refried beans, kraft sharp cheddar and Tostitos mild salsa. Needed to microwave 50 seconds to heat thru. Gave it 5 stars in its category of a simple burrito. It is so easy and tasty. Next time we may add more ingredients. No need to buy those quick burritos in the frozen food section when for pennies you can make it at home. great for kids, quick lunch or easy meal. Enjoy! ChefDLH

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    • on September 21, 2009

      Yum! I made this as directed except I used a bottled salsa and a Mexican 4-cheese blend. Very simple, fast, and good! Thanks Denise for another great meal. Made for Fall PAC 2009.

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    Nutritional Facts for Fat Free Bean and Cheese Burrito

    Serving Size: 1 (151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.9
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 726.3 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 6.5 g
    Sugars 1.5 g
    Protein 6.9 g

    The following items or measurements are not included:

    fat free tortillas

    fat-free cheddar cheese


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