Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fat Free Banana Apple Bread Recipe
    Lost? Site Map

    Fat Free Banana Apple Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 30, 2008

      Nice bread. I used 3/4 c. brown sugar and omitted the sliced bananas and raisins. The recipe made 12 regular size muffins that are 3 WW pts each.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      Great flavor, and a perfect use of bananas and apples about to go bad. I made it gluten free by using 1 3/4 c white rice flour and 3/4 c tapioca starch in place of regular flour. I also substituted maple syrup for the brown sugar. I added the mashed bananas in step 1 without blending them, and I still got great banana taste all the way through. Plus the banana chunks and apple chunks provided great texture for the cooked bread. I used a large apple and didn't peel it, and really enjoyed the flavor! Oh, and I omitted the raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      This recipe was great. Thank you for posting. I highly recommend blending the bananas as well, it creates a smooth banana taste throughout the whole muffin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      Very good banana/apple bread. I didn't add as much cinnamon, used about 2 1/2 teaspoons. I did add some chopped nuts and a few craisins. I also baked in a 9x13 pan, as I was in a hurry! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      450 degrees was very hot and scorched the top of my bread within minutes, so I turned it down and baked it at about 375 for 5o minutes. Very dense bread, but delicious. I love all the fruit in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fat Free Banana Apple Bread

    Serving Size: 1 (1481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.3
     
    Calories from Fat 2
    82%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 141.7 mg
    5%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.6 g
    54%
    Protein 1.9 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites