Fat Free Banana Apple Bread

Submitted by nikki ciciretto

"this is the best bread i have ever made i thought of it myself and my family loves it my aunt says its better then grandmas banana bread and my little cusin who hates bananas loves this. its a must try"

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Yields: 24 muffins

ingredients

• 2 1⁄2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup brown sugar
• 1⁄2 cup applesauce
• 2 egg whites
• 3 mashed bananas
• 1⁄2 teaspoon salt
• 1 tablespoon cinnamon
• 1 teaspoon vanilla
• 1 peeled chopped apple
• 1 -2 sliced banana
• 1⁄2 cup raisins

directions

1. mix egg whites,apple sauce,vanilla brown sugar in a large bowl.
2. in another shift dry ingredients.
3. add dry to wet then rasins and mix well.
4. add chopped apples and sliced bananas.
5. place in a loaf pan and in a 450 oven 50-60 minuets.

Reviews

[Pardeemom]

Nice bread. I used 3/4 c. brown sugar and omitted the sliced bananas and raisins. The recipe made 12 regular size muffins that are 3 WW pts each.

 

[francoroni]

Great flavor, and a perfect use of bananas and apples about to go bad. I made it gluten free by using 1 3/4 c white rice flour and 3/4 c tapioca starch in place of regular flour. I also substituted maple syrup for the brown sugar. I added the mashed bananas in step 1 without blending them, and I still got great banana taste all the way through. Plus the banana chunks and apple chunks provided great texture for the cooked bread. I used a large apple and didn't peel it, and really enjoyed the flavor! Oh, and I omitted the raisins.

 

[WonderChef]

This recipe was great. Thank you for posting. I highly recommend blending the bananas as well, it creates a smooth banana taste throughout the whole muffin!

 

[Hazeleyes]

Very good banana/apple bread. I didn't add as much cinnamon, used about 2 1/2 teaspoons. I did add some chopped nuts and a few craisins. I also baked in a 9x13 pan, as I was in a hurry! Thanks for the recipe.

 

[Miss Brianne]

450 degrees was very hot and scorched the top of my bread within minutes, so I turned it down and baked it at about 375 for 5o minutes. Very dense bread, but delicious. I love all the fruit in it.