Prep 10 mins
Cook 1 hr
this is the best bread i have ever made i thought of it myself and my family loves it my aunt says its better then grandmas banana bread and my little cusin who hates bananas loves this. its a must try
- 2 1⁄2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup brown sugar
- 1⁄2 cup applesauce
- 2 egg whites
- 3 mashed bananas
- 1⁄2 teaspoon salt
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 1 peeled chopped apple
- 1 -2 sliced banana
- 1⁄2 cup raisins
- mix egg whites,apple sauce,vanilla brown sugar in a large bowl.
- in another shift dry ingredients.
- add dry to wet then rasins and mix well.
- add chopped apples and sliced bananas.
- place in a loaf pan and in a 450 oven 50-60 minuets.
Nice bread. I used 3/4 c. brown sugar and omitted the sliced bananas and raisins. The recipe made 12 regular size muffins that are 3 WW pts each.
Great flavor, and a perfect use of bananas and apples about to go bad. I made it gluten free by using 1 3/4 c white rice flour and 3/4 c tapioca starch in place of regular flour. I also substituted maple syrup for the brown sugar. I added the mashed bananas in step 1 without blending them, and I still got great banana taste all the way through. Plus the banana chunks and apple chunks provided great texture for the cooked bread. I used a large apple and didn't peel it, and really enjoyed the flavor! Oh, and I omitted the raisins.
This recipe was great. Thank you for posting. I highly recommend blending the bananas as well, it creates a smooth banana taste throughout the whole muffin!