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    You are in: Home / Recipes / Fat & Egg Free Chocolate Chip Banana Muffins Recipe
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    Fat & Egg Free Chocolate Chip Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    nikicham's Note:

    I wanted a bedtime snack, so I decided to try these tonight. I didn't want the sugar, or the calories. And I was looking for something with higher fiber content. They are so moist but because there's no oils or butters in this recipe they did stick to the paper, but they're YUMMY and guilt free!

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350.
    2. 2
      line cupcake pan with cupcake papers.
    3. 3
      combine dry ingredients.
    4. 4
      add all other ingredients.
    5. 5
      mix well.
    6. 6
      put less than 1/4 cup batter in each cup.
    7. 7
      bake for 20-25 minutes.
    8. 8
      enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Fat & Egg Free Chocolate Chip Banana Muffins

    Serving Size: 1 (50 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 93.1
     
    Calories from Fat 23
    24%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.8 mg
    0%
    Sodium 161.1 mg
    6%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.3 g
    21%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

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