Fat Cat Spicy Sauce

Submitted by Gohogsgirl

"This is my version of Kansas City Style Barbeque Sauce - I spent 2 years developing this recipe to use in competition. It's pretty spicy on it's own, but paired up with pork or chicken (it really doesn't work with brisket), it's great - it's a blend of sweet and spicy, with a nice consistancy."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 3

ingredients

• 1 1⁄2 cups catsup
• 1 cup cider vinegar
• 1 tablespoon black pepper
• 1⁄2 cup dark brown sugar
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1⁄2 teaspoon celery seed
• 1 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1⁄2 teaspoon paprika
• 3 tablespoons Bourbon
• 2 tablespoons lemon juice
• 1⁄2 teaspoon Tabasco sauce

directions

1. Combine all ingredients in a heavy bottomed pot.
2. Bring to a low boil (on medium low) and then let the sauce cook for about 10 minutes.
3. Turn off the heat and serve or chill.
4. This sauce keeps about a year refrigerated.

Reviews

[suzyhu]

The very best barbecue ever! Thank you! ps-- I give mine away!

 

[sugarpea]

Wow! This is one spicy sauce. We enjoyed it broiled on a chicken breast. Dh says give it a blue ribbon, Janet, and I agree. Made half a recipe and wouldn't change a thing.