Total Time
30mins
Prep 15 mins
Cook 15 mins

This is my version of Kansas City Style Barbeque Sauce - I spent 2 years developing this recipe to use in competition. It's pretty spicy on it's own, but paired up with pork or chicken (it really doesn't work with brisket), it's great - it's a blend of sweet and spicy, with a nice consistancy.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a heavy bottomed pot.
  2. Bring to a low boil (on medium low) and then let the sauce cook for about 10 minutes.
  3. Turn off the heat and serve or chill.
  4. This sauce keeps about a year refrigerated.

Reviews

(2)
Most Helpful

The very best barbecue ever! Thank you! ps-- I give mine away!

suzyhu November 22, 2014

Wow! This is one spicy sauce. We enjoyed it broiled on a chicken breast. Dh says give it a blue ribbon, Janet, and I agree. Made half a recipe and wouldn't change a thing.

sugarpea March 02, 2007

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