Fat Burning Veggie Soup Recipe

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Lots of fresh veggies with very few extras that would add sodium or other undesirables.

Ingredients Nutrition


  1. Cut up all ingredients and brint to a boil in a LARGE pot.
  2. Boil rapidly for ten minutes and then simmer until all vegetables are tender.
  3. Season to taste with salt, pepper and any other desired herbs.
  4. Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
  5. This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
Most Helpful

Wow!! This is one healthy soup! Very good on a cold winter night. It makes a lot, so use a big soup pot and be prepared for leftovers. Perfect with homemade and butter.

HeatherN April 13, 2009