Fat Belly Greek Pasta Salad

Name: Fat Belly Greek Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 56.69 g dried whole wheat fusilli, cooked, drained, and cooled; 5 kalamata olives, sliced; 59.14 ml red onion, sliced; 118.29 ml grape tomatoes, halved; 118.29 ml cucumber, diced; 59.14 ml reduced-fat feta cheese, crumbled; 14.78 ml white balsamic vinegar; 4.92 ml extra virgin olive oil

Submitted by K. Van Vleck

"Flat Belly Inspired"

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photo by Lori Mama

Ready In:: 20mins
Ingredients:: 8
Serves:: 1

ingredients

56.69 g dried whole wheat fusilli, cooked, drained, and cooled
5 kalamata olives, sliced
59.14 ml red onion, sliced
118.29 ml grape tomatoes, halved
118.29 ml cucumber, diced
59.14 ml reduced-fat feta cheese, crumbled
14.78 ml white balsamic vinegar
4.92 ml extra virgin olive oil

directions

Cook, drain and cool fusilli.
Combine cooled fusilli, olives, red onion, grape tomatoes, cucumber, feta cheese, balsamic vinegar and olive oil.
Enjoy!

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Reviews

I have to admit, I wasn't sure about the lack of dressing on this recipe, but it was perfect. I did salt the pasta water, used regular fusilli and a normal tomato that needed using up. Since I was hungry, I also doubled it. Delicious. Made for Pick A Chef Safari Event. :)

Lori Mama