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    You are in: Home / Recipes / FASTNACHTS Pennsylvania Dutch style Recipe
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    FASTNACHTS Pennsylvania Dutch style

    Average Rating:

     3 Total Reviews

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    • on February 15, 2002

      I dissagree about it needing potatoes. I've never used them. I just found a website on the Internet with info on Fastnachts and it says that there are as many different ways to make them as there are cooks. It had 7 recipes half had potatoes and half didn't so I'd say it's personal preference definately not a MUST. http://www.berksweb.com/pam/fast.html

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    • on February 13, 2002

      Recipe looks good, but PA Dutch fasnachts MUST included potatoes!!

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    • on February 04, 2002

      This appears to be a good recipe for doughnuts, but the fastnachts I always had growing up were made with potatoes. Perhaps this is just a different variant, but I know my great grandmother definitely used potatoes.

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    Nutritional Facts for FASTNACHTS Pennsylvania Dutch style

    Serving Size: 1 (2027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.0
     
    Calories from Fat 32
    17%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.5 mg
    6%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.1 g
    20%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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