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    You are in: Home / Recipes / Fastnachts - Doughnuts Recipe
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    Fastnachts - Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    12 hrs

    10 mins

    Molly53's Note:

    A Shrove Tuesday tradition. Pity the poor Pennsylvania Dutch children who were only served this once a year. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Directions:

    1. 1
      Heat milk come to room temperature.
    2. 2
      Add 1/2 cup of flour to softened yeast and mix to a batter.
    3. 3
      Add milk.
    4. 4
      Stir 1 teaspoon of the sugar and about 3 cups of flour; set in a warm place to rise overnight or until doubled in bulk.
    5. 5
      Add the eggs, nutmeg, butter, salt and remaining sugar; mix thoroughly.
    6. 6
      Stir in flour until batter can no longer be stirred with a spoon.
    7. 7
      Set aside to rise until doubled.
    8. 8
      Roll on a well-floured board and cut with a doughnut cutter.
    9. 9
      Let rise again, and fry in deep hot fat (370F) until golden brown, approximately 5 minutes per side.
    10. 10
      Drain on paper towels and sift powdered sugar over the top.

    Ratings & Reviews:

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    Nutritional Facts for Fastnachts - Doughnuts

    Serving Size: 1 (1665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.0
     
    Calories from Fat 16
    17%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 17.1 mg
    5%
    Sodium 28.7 mg
    1%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    16%
    Protein 2.3 g
    4%

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