Total Time
47mins
Prep 32 mins
Cook 15 mins

THIS CRUST IS THE FASTEST EASIEST AND NO MESS CRUST I HAVE EVER DONE, TASTES GREAT TOO.

Ingredients Nutrition

  • 1 14 cups flour
  • 12 teaspoon salt
  • 12 teaspoon sugar
  • 12 cup butter, cubed & chilled
  • 18 cup ice water

Directions

  1. BLEND FLOUR,SALT AND SUGAR IN A FOOD PROCESSOR.
  2. ADD BUTTER AND PROCESS 10 SECONDS.
  3. ADD WATER AND PROCESS 10 SECONDS.
  4. FORM DOUGH IN A DISC WRAP IN CELLOPHANE AND CHILL 30 MINUTES.

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