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    Fastest Cinnamon Buns / Rolls

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    • on December 22, 2010

      Exceptional cinnamon rolls for not calling for yeast. They were very moist and gooey and rose quite nicely as they cooked. They even stayed moist enough to be eaten several days later. Never would have thought of using cottage cheese in a million years...worked very well though.

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    • on January 30, 2010

      BEST CINNAMON ROLLS EVER! They truly are very moist. I made them as directed, in a round cake pan. I only made 10; next time I will make 12. I always roll them up from the short ends so I'll have wide, flat cinnamon rolls. I always find that only half of the butter and brown sugar for the filling is necessary. Instead of using flour to roll them out, which I find messy and often toughening, I roll them out between 2 pieces of plastic wrap. I didn't think they needed a glaze they were so yummy! Don't forget the best tip ever- slice the log with a thread. Slide the thread under the log, then wrap your fingers tightly around each end and criss-cross them fast.

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    Nutritional Facts for Fastest Cinnamon Buns / Rolls

    Serving Size: 1 (1006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 115
    39%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 16.5 mg
    5%
    Sodium 281.5 mg
    11%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.5 g
    90%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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