Fastest Chili Ever!

READY IN: 18mins
Recipe by Theresa in Chi-town

Okay! I need to have a few recipes that I will always follow on days that I have like 15 minutes to make dinner. This is of the most asked for dinners in my house. I ALWAYS have these things on hand for a quick dinner.

Top Review by Sherry Carl

My Husband and I really enjoyed this recipe. It was fast and easy to prepare and tasted delicious ! The only change I will make next time is lower the salt. A tablespoon was a bit much for us, other than that I wouldn't change a thing! Thank you for the recipe.

Ingredients Nutrition


  1. Brown beef in extra large sauce pan. This is an optional step because I have made this both with or without the meat and it's great both ways.
  2. Add the 6 cans of ingredients.
  3. Add chili powder and salt to taste.
  4. Cook till it just starts to boil and it's heated through.
  5. I serve with elbow macaroni and top with sour cream, chopped onions, cheddar cheese and possibly some jalapenos nacho slices.

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